Bread Cheese with Calabrian chili, Honey and Olive Oil

Written By Casey Easton

This is an incredibly fun and tasty small dish. You can hopefully find bread cheese at your local store, I have found it at Whole Foods and a couple of other chains. It’s great for an appetizer (as we serve here) but can also be tossed onto a salad!


1 block bread cheese
3 Calabrian Chilies, chopped
1 TBSP honey
Olive oil
Sea salt

  1. Heat grill or pan. Brush cheese with olive oil. Grill on both sides for 5-6 minutes. Top with chiles, honey, oil and salt. Serve hot. 

Casey Easton
Cooking classes, cooking school, event space
www.foodlabboulder.com
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