This recipe is great to make ahead for potlucks and parties. Also great to have laying arond your fridge as a snack! Very light and simple, you really taste the artichoke.
2 14 oz cans artichoke hearts in water, drained
1/3 cup olive oil
2 cloves garlic
Tbsp lemon juice
Place garlic in food processor and blend. Add rest of ingredients, blend and serve with vegetables, crackers, bread or use as spread on sandwich.