Chimmichurri is a delicious Argentine condiment that makes all grillables taste so fresh! This version is with just parsley, but as the season progresses try mixing it up with other fresh herbs from the garden!
1 bunch flat leaf parsley, ends trimmed
1/2 bunch green onion, white and green
1 clove garlic
1/2 cup olive oil
1/4 cup red wine vinegar
Red Pepper Flakes, to taste
Place garlic in a food processor. Blend. Add rest of ingredients. Chill until you serve Great on eggs, grilled steaks, chicken, vegetables! You name it.