Five Mother Sauces

The Five Mother Sauces Tuesday March 28th 6pm

It is said that all classic sauces are rooted from the five Mother Sauces, Bechamel, Espagnole, Hollandaise, Tomato and Veloute. In this class, you will learn how to make them, and leave feeling like a pro! Please note, this is a sauce heavy class and will be more of a heavy snacking rather than a sit down meal.

  • Bechamel
  • Espagnole
  • Hollandaise
  • Tomato
  • Veloute
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