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French Country Cooking

French Country Cooking Friday February 26 6pm-9pm

Get Cozy with Warm Winter French Favorites

Salad of Winter Greens with  Roquefort, Pear and Walnut

Sausages, Apple and Onions Braised in Hard Cider

Rutabaga Mash

Cherry Clafoutis

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Earlier Event: February 25
Private Event - MS
Later Event: February 27
HW Private Event