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Valentine's Day Brunch

Valentine's Day Brunch Saturday February 13 11 am - 2 pm

Eggs Benedict Topped with Crab Cakes and Hollandaise 

Oyster Sardue With Artichoke Spinach and Hollandaise

Twice Dipped Choclolate Strawberries with Fresh Whipped Vanilla Creme



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Earlier Event: January 23
Wine and Food Pairing, Napa Cabernets
Later Event: January 25
Roll Sushi Roll