Growing up surrounded by flavors of the world, Liza developed a lifelong love for food and cooking. After a fulfilling career in outdoor education, she decided to explore her passion. Liza studied at the French Culinary Institute and then worked for some of the top chefs in New York City before being drawn to Colorado by the mountains and farm fresh food. Her Classes emphasize sharing the experience of cooking and enjoying food.  Liza loves to work with kids, guiding them in their learning.