Chef Dave Cardona
Born in Brooklyn in the mid 70’s David learned his trade like most young cooks, by pulling a chair up to his grandmother stove (or any stove he could) and watching whatever was going into the pots. David always felt most comfortable in the kitchen, watching learning and talking with family. It wasn’t until years later that he learned that people actually cook for a living. Cooking had always been a way to find joy and to bring that joy to others. Cooking for David went from a family affair, to a way to make money, to a way of life. He moved to Boulder in 1999 taking with him fond food memories of New York and a desire create new food memories with others in Colorado.